Electric Counter Top Conveyor Pizza Oven

• Customization: Available
• Usage: Pizza
• Power Source: Electric
• Model NO.: NTE-1418
• Timing Device: With Timing Device
• Type: Commercial Electric Conveyor Oven
• Voltage: 380V
• Customized: Non-Customized
• Product Name: Commercial Electric Conveyor Oven
• Keywords: Electric Conveyor Oven
• Model: Nte-1418
• Product Dimension (mm): 795 X 472 X 410
• Max Temperature: 280 Degree Celcius
• Power: 3.0kw/3.3kw/3.6kw
• Rated Voltage: 220-240V
• Time Range: 1′20" ~ 8′20"
• Number of Gears: 10
• Conveyor Belt′s Width: 363mm
• Max Pizza Size: 12 Inches
• Packing Dimension: 907 X 552 X 523
• Transport Package: Standard Packaging or Customized
• Specification: Standard Specifications or Customized
• Trademark: NOPEIN
• Origin: Guangzhou, China

Product Description

Product Description

COMMERCIAL ELECTRIC CONVEYOR OVEN

A pizza conveyor oven is a type of commercial oven that uses a conveyor belt to move pizzas through a heated chamber, allowing for consistent and efficient baking of large quantities of pizza. These ovens are popular in high-volume settings like pizza chains and fast-food restaurants because of their ability to cook pizzas quickly and evenly, as well as their ease of use. 

 

Product Parameters

Model	Product Dimension	Max Temp	Rated Voltage	Rated Power	Time Range	Number of Gears	Conveyor Belt's Width	Max Pizza Size	Packing Dimension
NTE-1418	795 x 472 x 410mm	280°C	220V-240V	3.0kw/3.3kw/3.6kw	1'20" - 8'20"	10	363mm	12 Inches	907 x 552 x 523mm

Detailed Photos

PRECISE TIME AND TEMPERATURE CONTROL

Directly controls the cooking time and tempature. A slower speed means a longer cook, perfect for thick-crust pizzas or densely topped items. A faster speed is ideal for quick-bake thin crusts.

EXTENSION PLATES

Provides a landing zone for cooked pizzas, allowing staff to safely retrieve them without rushing.

USER FRIENDLY & EASY MAINTENANCE

Even in today's digital age, a 3 knob control design for a pizza conveyor oven exemplifies a truly user-friendly approach, prioritizing simplicity and tactile control over complex digital interfaces.

EVEN HEAT DISTRIBUTION

This is the most critical performance characteristic of a high-quality pizza conveyor oven. It's the secret to consistently baked, perfectly golden, and uniformly cooked pizzas every single time.

FAQ

Q1. What are your terms of payment?
T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages 
before you pay the balance. You also can arrange to inspect it before it is shipped out.
                                                                      
Q2.Can you produce according to the samples?
Yes, we have a professional engineering team of over 50 people; OEM/ODM are welcome.
                              
Q3. Do you test all your goods before delivery?
Yes, we have a 100% test before delivery

Q4.Can I get a lower price if I order large quantities?
Yes, cheaper prices for more quantities.

Q5.How can you guarantee the production quality?
Our production is based on ISO 9001:2008, We have 15 years of experience with a QC team and a strict quality control system in our production process. We have 4 inspections for each finished product before the package.