Commercial Roaster Oven for Pig Roasting

• Customization: Available
• Usage: Roast Pig
• Power Source: Gas
• Model NO.: TF-S-PR
• Timing Device: Without Timing Device
• Type: Roast Pig
• Voltage: Na
• Customized: Customized
• Product Name: Pig Roaster
• Keywords: Pig Roaster Oven
• Model: TF-S-Pr
• Series: Pig Roaster + Brick Ball
• Product Dimension (mm): 620 X 1100 X 600
• Burner Qty: 3
• Burner Rating: 17 X 3 = 51kw
• Gross Weight: 271kg
• Packing Dimensions (mm): 730 X 1310 X 800
• Gas Type: Town Gas / LPG / Natural Gas
• Fuel Connection: 32mm
• Logo Custom: Accept
• Transport Package: Standard Packaging or Customized
• Specification: Standard Specifications or Customized
• Trademark: TURBO FLAME
• Origin: Zhaoqing, China

Product Description

Product Description

PIG ROASTER

A duck roaster is a cooking device specifically designed for roasting pig, often used in Chinese and Asian cuisine. Pig roasters are ideal for cooking whole pig as they help to crisp the skin and cook the meat evenly. They can also be used to cook other poultry. Using a pig roaster can result in a crispy-skinned, juicy pig dish with minimal effort.

These machines are engineered to provide consistent cooking results, ensuring the pig is roasted evenly and preserving its flavor and tenderness. Ideal for commercial kitchens, restaurants, and food production facilities, duck roasting machines are a cornerstone for businesses aiming to offer roasted pig on their menu.

Product Parameters

DUCK ROASTER SPECIFICATION
Product Name	Pig Roaster
Keyword	Pig Roaster Oven
Model	TF-S-PR
Series	Pig Roaster + Brick Ball
Product Dimension (mm)	620 x 1100 x 600
Packing Dimension (mm)	730 x 1310 x 800
Gross Weight (kg)	271
Gas Type	Town Gas / LPG / Natural Gas
Burner Qty	3
Burner Rating	17 x 3 = 51kw
Fuel Connection	32mm
Fan Blower	NA
Voltage	NA
Water Inlet	NA
Drainage	NA
We have a variety of styles and models for you to choose from

Detailed Photos

HIGH-QUALITY, HIGH-TEMPERATURE RESISTANT MATERIAL

Made of food-grade stainless steel or reinforced alloy materials, it is resistant to high temperatures and corrosion and is not easy to deform or oxidize during long-term use, ensuring that no harmful substances are released during high-temperature baking and meeting food safety standards.

ENERGY-SAVING AND EFFICIENT DESIGN

Optimize the insulation layer structure and heat recovery system to reduce heat loss; the large-capacity inner cavity supports batch baking to meet the high-efficiency needs of commercial scenarios.

VERSATILE COOKING OPTION

Beyond whole pigs, many commercial roasters can accommodate a variety of meats and other large cuts, including pork butts, briskets, chickens, and even lamb. Optional second-tier grates, rib racks, and rotisserie baskets further expand their versatility, turning a pig roaster into a multi-functional smoker or grill.

EASY TO CLEAN

Drip pans and efficient grease collection systems ensure that rendered fat is safely drained away from the burners and collected in removable pans, simplifying cleanup and preventing flare-ups.

FAQ

Q1. What are your terms of payment?
T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages 
before you pay the balance. You also can arrange to inspect it before it is shipped out.
                                                                      
Q2.Can you produce according to the samples?
Yes, we have a professional engineering team of over 50 people; OEM/ODM are welcome.
                              
Q3. Do you test all your goods before delivery?
Yes, we have a 100% test before delivery

Q4. Can I get a lower price if I order large quantities?
Yes, cheaper prices for more quantities.

Q5. How can you guarantee the production quality?
Our production is based on ISO 9001:2008, We have a 15-year QC team and a strict quality control system in our production process. We have 4 inspections for each finished product before the package.